September 17, 2021

5 ways to make your establishment COVID compliant

As a restaurant owner, it can be intimidating to think about what technology you need to implement in order to make your establishment COVID compliant

As a restaurant owner, it can be intimidating to think about what technology you need to implement in order to make your establishment COVID compliant. QR digital menus are one great way that restaurants have been able to remain COVID compliant while maintaining their traditional look and feel. This blog post will explore 5 ways that QR digital menu boards can help your restaurant become COVID free!

Help your restaurant staff learn about the consequences of COVID

Your team is the most important part of your restaurant,  and COVID compliance can be a tricky thing to figure out. With COVID fines as high as $2000, you need your team on board with helping keep things COVID free!

Make sure restaurant staff members are aware of the consequences and how they can avoid them. Make it clear that if someone sees something like this happening in their section they

Make sure your tables are equally distant

The distance of the tables is important for optimizing your restaurant,  and for keeping it COVID complaint. When table distances are not equal, the code of conduct is breached and your restaurant could be at risk for a fine.

Make sure table distances are even and not too close or far apart from one another

If your staff members do find themselves in violation of this part of the code, try to keep things

Implement a QR code menu

The QR code can be used to take customers directly from the QR menu board to your website. Since QR codes are readable by smartphone users, there is no need for them to download an application or a PDF or sign up in order to get access.

For some restaurants, you will need a COVID-compliant menu board or tablet system and you can start creating your QR code menu right now at dmenu.io

Provide sanitizing solutions for customers

For some restaurants, it will be more important to sanitize the customer than their staff,  and the COVID code has taken this into account. That’s why it is important to provide sanitizing solutions for customers in your COVID compliant restaurant, such as wipes and hand sanitizer dispensers should be found around the establishment.

Ask your customers to use face masks

Your customers need to know that you care, that's why is important to provide signs and stickers that reflect the concern your restaurant has with COVID spreading.  

New COVID guidelines require your customers to wear face masks in the restaurant. Make sure you provide these types of amenities for customers, and make it clear that they are welcome to use them while at your COVID compliant restaurant.

Conclusion

We recommend all the restaurant owners, to apply these rules and make sure everyone is aware of your position, so all customers know what rules they need to follow while at your establishment.

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